Snackshot of the Day: Radishes

Photos of all things food and drink from The Daily Meal
Radishes are available in season in winter and spring.

The Daily Meal's editors, contributors, and readers dig into some pretty great restaurants, festivals, and meals. There's not always enough time to give a full review of a restaurant or describe in depth why a place, its food, and the people who prepare it are noteworthy, so Snackshot of the Day does what photographs do best, rely on the image to do most of the talking.

Today's Snackshot is of radishes. You'll find this crisp, delicious root vegetable at your local farmers' market, alongside other root vegetables, in the colder months of the year (or in the spring, as there are winter and spring varieties). Try adding raw radishes to sandwiches or salads, or roasted with a little olive oil, salt, and pepper. 

Read more about The Daily Meal's Snackshot feature. To submit a photo, email jbruce[at], subject: "Snackshots."

Follow The Daily Meal's photo editor Jane Bruce on Twitter.

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