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in cook





















| Fat | 3g | 5% |
| Saturated | 0g | 2% |
| Carbs | 3g | 1% |
| Fiber | 0g | 2% |
| Sugars | 1g | 0% |
| Protein | 1g | 1% |
| Sodium | 150mg | 6% |
| Calcium | 14mg | 1% |
| Magnesium | 11mg | 3% |
| Potassium | 118mg | 3% |
| Iron | 0mg | 1% |
| Zinc | 0mg | 1% |
| Vitamin A | 102IU | 2% |
| Vitamin C | 3mg | 4% |
| Thiamin (B1) | 0mg | 1% |
| Riboflavin (B2) | 0mg | 1% |
| Niacin (B3) | 0mg | 0% |
| Vitamin B6 | 0mg | 2% |
| Folic Acid (B9) | 6µg | 2% |
| Vitamin E | 1mg | 3% |
| Vitamin K | 16µg | 20% |
| Fatty acids, total monounsaturated | 2g | 0% |
| Fatty acids, total polyunsaturated | 0g | 0% |

Radish & cucumber salad a is simple 5-minute spring or summer salad! Fresh from the garden, our radishes are crisp & peppery, perfectly complimenting the cool cucumbers. We added a little chive because they were ready to be picked, with a drizzle of olive oil, salt & pepper -you're ready to eat!
Toss all ingredients together & serve!