Click the Like button to get updates directly in your Facebook feed

Radish, Cucumber & Chive Salad Recipe

Nutrition

Cal/Serving: 42
Daily Value: 2%
Servings: 4

Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Sugar-Conscious
Fat3g5%
Saturated0g2%
Carbs3g1%
Fiber0g2%
Sugars1g0%
Protein1g1%
Sodium150mg6%
Calcium14mg1%
Magnesium11mg3%
Potassium118mg3%
Iron0mg1%
Zinc0mg1%
Vitamin A102IU2%
Vitamin C3mg4%
Thiamin (B1)0mg1%
Riboflavin (B2)0mg1%
Niacin (B3)0mg0%
Vitamin B60mg2%
Folic Acid (B9)6µg2%
Vitamin E1mg3%
Vitamin K16µg20%
Fatty acids, total monounsaturated2g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

Exclusive from The Daily Meal

Big-Batch Roast Chicken
Here's an idea: Do a mix-and-match. Make up a couple of different seasoning mixtures and roast...
Multigrain Turkey-Mango Club Sandwich
Think all club sandwiches are created equal? Think again because this one is a keeper. No...
General Tso's Chicken
Deep-frying is a method I prefer to avoid for everyday cooking, but this is one of the dishes for...

More Recipes By La Tavola Marche


Radish, Cucumber & Chive Salad

Radish & cucumber salad a is simple 5-minute spring or summer salad! Fresh from the garden, our radishes are crisp & peppery, perfectly complimenting the cool cucumbers. We added a little chive because they were ready to be picked, with a drizzle of olive oil, salt & pepper -you're ready to eat!

4
 

INGREDIENTS

  • radishes, thinly sliced
  • cucumbers, thinly slived
  • chive, chopped
  • drizzle olive oil
  • red wine vinegar
  • salt
  • pepper

DIRECTIONS

Toss all ingredients together & serve!

Recipe Details

Servings: 4
Total time: 5 minutes
Cuisine: Italian
Special Designations: Low-fat, Vegetarian, Gluten-free, Healthy