A dry rub that works well on pork, chicken, turkey, shellfish, and rich fish like salmon.
Mix everything together. Store in a tightly closed container for up to 1 month.
For healthy recipes, choose raw fruits, vegetables, and meats, and unprocessed foods.
For healthy recipes, substitute butter for olive oil, and bake, broil, or grill instead of fry.
More Stories by Andrew Schloss and David Joachim
Andrew Schloss and David Joachim are the co-authors of the cookbook Fire It Up: More Than 400 Recipes for Grilling Everything
Have lots to say?
Contribute your own article.
Know a great recipe worth sharing?
We want it. Post it now!
Enjoyed (or not enjoyed) a restaurant experience?
Write a review.
Tasted a bottle of wine you'd like to tell us about?