Slow Cooker Chicken Pot Pie Soup Recipe


Nutrition

Cal/Serving: 293
Daily Value: 15%
Servings: 5

Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat12g18%
Saturated3g16%
Trans0g0%
Carbs23g8%
Fiber4g15%
Sugars5g0%
Protein25g50%
Cholesterol60mg20%
Sodium377mg16%
Calcium66mg7%
Magnesium45mg11%
Potassium826mg24%
Iron2mg10%
Zinc1mg9%
Phosphorus278mg40%
Vitamin A15380IU308%
Vitamin C12mg21%
Thiamin (B1)0mg10%
Riboflavin (B2)0mg12%
Niacin (B3)13mg65%
Vitamin B61mg36%
Folic Acid (B9)29µg7%
Vitamin B121µg9%
Vitamin D0µg0%
Vitamin E1mg4%
Vitamin K13µg17%
Fatty acids, total monounsaturated5g0%
Fatty acids, total polyunsaturated2g0%
Have a question about the nutrition data? Let us know.

Exclusive from The Daily Meal

Lemon Olive Oil Cake
This cake highlights the fruit-forward qualities of the olive oil, while balancing out the citrus...
Maple Pulled Pork
Enjoy this easy and delicious maple pulled pork with flavorful spices enhanced by the subtle...
Spicy Vegetarian Chili
This vegetarian chili is hearty and healthy. Start soaking the dried beans for this easy chili...

Slow Cooker Chicken Pot Pie Soup
Jennifer Drummond

The Slow Cooker Chicken Pot Pie Soup is truly a comfort food soup. It's thick, creamy, and does taste like chicken pot pie without the crust!

See all soup recipes.

Click here to see Comfort Food Alternatives.

Click here for the 5 Chicken Soups to Fight Off a Cold 

Click here to see 101 Ways to Cook Chicken

 

Click here for more of the 101 Best Slow Cooker Recipes

3.166665
Ratings36

INGREDIENTS

  • 1 pound boneless chicken breast
  • One 10-ounce can fat-free cream of chicken soup
  • 4 cups low-sodium chicken broth
  • One 16-ounce frozen bag peas, carrots, corn, and green beans
  • 1 cup peeled, diced potato
  • 1/2 cup diced onion
  • 1 teaspoon thyme
  • 1 teaspoon pepper
  • 1 bay leaf
  • 2 tablespoons cornstarch
  • 2 tablespoons water

DIRECTIONS

Place the chicken in a slow cooker, followed by the remaining ingredients except for the cornstarch and water. Stir to combine. Cook on high for 5 hours or on low for 7-9 hours.

Just before serving the soup, add the cornstarch and water to a small bowl, and mix until the cornstarch is dissolved. Add the cornstarch mixture to the soup and constantly whisk together until the soup has thickened, just a few minutes. 

Recipe Details

Click here to see more recipes from Peanut Butter and Peppers.

Servings: 5
Cuisine: American
Special Designations: Kid-friendly

Be a Part of the Conversation

Have something to say?
Add a comment (or see what others think).


Post a comment

Add a Comment

Upload a picture of yourself no larger than 3MB, please see Terms for details
CAPTCHA
Please answer this Captcha to prove you are human
Image CAPTCHA
Enter the characters shown in the image.
CAPTCHA
Please answer this Captcha to prove you are human