Slow Cooker Chicken Alfredo Stew

Slow Cooker Chicken Alfredo Stew
Staff Writer
Slow Cooker Chicken Alfredo Stew

Pillsbury

Slow Cooker Chicken Alfredo Stew

Keep dinner prep to 10 minutes with store-bought pasta sauce, cooked diced potatoes, and frozen mixed vegetables.

Click here for more of the 101 Best Slow Cooker Recipes

6
Servings
215
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 jar (16 ounce) Alfredo pasta sauce
  • 1/2 teaspoon dried basil leaves
  • 1/2 teaspoon salt
  • 4 cups refrigerated cooked diced potatoes with onions (from 20 ouncebag)
  • 1 bag (1 pound) frozen mixed vegetables, such as Green Giant
  • 1 1/4 lb boneless skinless chicken thighs, cut into 1-inch-wide strips
  • 3/4 cup water

Directions

In small bowl, mix pasta sauce, water, basil and salt.

Spray 3- to 4-quart slow cooker with cooking spray. In cooker, layer half each of the potatoes, chicken strips, frozen vegetables and pasta sauce. Repeat layers ending with pasta sauce.

Cover; cook on Low heat setting 6 to 8 hours.

Nutritional Facts

Total Fat
4g
6%
Sugar
5g
6%
Saturated Fat
1g
4%
Cholesterol
93mg
31%
Carbohydrate, by difference
15g
12%
Protein
31g
67%
Vitamin A, RAE
112µg
16%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
9mg
12%
Vitamin K (phylloquinone)
23µg
26%
Calcium, Ca
53mg
5%
Choline, total
23mg
5%
Fiber, total dietary
4g
16%
Folate, total
39µg
10%
Iron, Fe
4mg
22%
Magnesium, Mg
53mg
17%
Niacin
11mg
79%
Pantothenic acid
1mg
20%
Phosphorus, P
271mg
39%
Selenium, Se
40µg
73%
Sodium, Na
539mg
36%
Water
203g
8%
Zinc, Zn
1mg
13%

Slow Cooker Chicken Shopping Tip

Buy whole chickens and ask the butcher to quarter them for you. You will save an average of $5 per pound, or more.

Slow Cooker Chicken Cooking Tip

Legs take longer than breasts to cook. For more consistent results, mark the chicken on the grill and then finish cooking them in an oven.