Skipped Beet Cocktail Recipe
Daily Value: 11%
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs
|Folic Acid (B9)||89µg||22%|
|Fatty acids, total monounsaturated||0g||0%|
|Fatty acids, total polyunsaturated||0g||0%|
Exclusive from The Daily Meal
A beet-infused cocktail (that's delicious), created by Snake Oil Cocktail Co. for the ChefDance dinner series at the Sundance film festival.
- 1 1/2 ounces Tanqueray Gin
- 1 1/4 ounces Beet Water
- 1 ounce black pepper simple syrup
- 6 pieces of spearmint, for garnish
- striped beet, for garnish
Combine Tanquerary Gin, beet water, black pepper simple syrup and fresh lemon juice into a mixing glass. Add spearmint to mixing glass and shake hard. Strain contents into an old-fashioned glass with ice. Garnish with a spearmint sprig and striped beet.