Skipped Beet Cocktail

Courtesy of ChefDance

Ingredients

  • 1 1/2 Ounce  Tanqueray Gin
  • 1 1/4 Ounce  Beet Water
  • 1 Ounce  black pepper simple syrup
  • pieces of spearmint, for garnish
  •   striped beet, for garnish

A beet-infused cocktail (that's delicious), created by Snake Oil Cocktail Co. for the ChefDance dinner series at the Sundance film festival.

Directions

Combine Tanquerary Gin, beet water, black pepper simple syrup and fresh lemon juice into a mixing glass. Add spearmint to mixing glass and shake hard. Strain contents into an old-fashioned glass with ice. Garnish with a spearmint sprig and striped beet.

Nutrition

Calories per serving:

188 calories

Dietary restrictions:

Low Fat, Low Sodium Fat Free, Low Fat Abs, Low Potassium, Kidney Friendly

Daily value:

9%

Servings:

1
  • Carbs 21g 7%
  • Sugars 21g
  • Sodium 19mg 1%
  • Calcium 5mg 0%
  • Magnesium 3mg 1%
  • Potassium 18mg 1%
  • Iron 1mg 6%
  • Zinc 0mg 0%
  • Phosphorus 2mg 0%
  • Thiamin (B1) 0mg 2%
  • Riboflavin (B2) 0mg 1%
  • Niacin (B3) 0mg 0%
  • Fatty acids, total monounsaturated 0g
  • Fatty acids, total polyunsaturated 0g
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