Skipped Beet Cocktail Recipe


Nutrition

Cal/Serving: 186
Daily Value: 9%

Low-Fat, Low-Sodium
Fat-Free, Low-Fat-Abs, Vegan, Vegetarian, Paleo, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat0g0%
Saturated0g0%
Carbs19g6%
Sugars17g0%
Protein0g0%
Sodium6mg0%
Calcium30mg3%
Magnesium6mg2%
Potassium60mg2%
Iron0mg0%
Zinc0mg3%
Thiamin (B1)0mg1%
Riboflavin (B2)0mg21%
Niacin (B3)0mg0%
Vitamin B60mg0%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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Courtesy of ChefDance

A beet-infused cocktail (that's delicious), created by Snake Oil Cocktail Co. for the ChefDance dinner series at the Sundance film festival.

3
Ratings26

INGREDIENTS

  • 1 1/2 ounces Tanqueray Gin
  • 1 1/4 ounces Beet Water
  • 1 ounce black pepper simple syrup
  • 6 pieces of spearmint, for garnish
  • striped beet, for garnish

DIRECTIONS

Combine Tanquerary Gin, beet water, black pepper simple syrup and fresh lemon juice into a mixing glass. Add spearmint to mixing glass and shake hard. Strain contents into an old-fashioned glass with ice. Garnish with a spearmint sprig and striped beet.

Recipe Details

Servings: 1

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