Skipped Beet Cocktail

Courtesy of ChefDance

Ingredients

  • 1 1/2 Ounce  Tanqueray Gin
  • 1 1/4 Ounce  Beet Water
  • 1 Ounce  black pepper simple syrup
  • pieces of spearmint, for garnish
  •   striped beet, for garnish

A beet-infused cocktail (that's delicious), created by Snake Oil Cocktail Co. for the ChefDance dinner series at the Sundance film festival.

Directions

Combine Tanquerary Gin, beet water, black pepper simple syrup and fresh lemon juice into a mixing glass. Add spearmint to mixing glass and shake hard. Strain contents into an old-fashioned glass with ice. Garnish with a spearmint sprig and striped beet.

Nutrition

Calories per serving:

148 calories

Dietary restrictions:

Low Fat Fat Free, Low Fat Abs, Sugar Conscious, Low Potassium, Kidney Friendly, Vegetarian, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, No Oil Added, No Sugar Added

Daily value:

7%

Servings:

1
  • Carbs 3g 1%
  • Sugars 1g
  • Protein 6g 12%
  • Cholesterol 7mg 2%
  • Sodium 375mg 16%
  • Calcium 225mg 22%
  • Magnesium 33mg 8%
  • Potassium 111mg 3%
  • Zinc 1mg 8%
  • Phosphorus 90mg 13%
  • Vitamin A 16µg 2%
  • Thiamin (B1) 0mg 8%
  • Riboflavin (B2) 0mg 9%
  • Niacin (B3) 2mg 8%
  • Vitamin B6 0mg 8%
  • Folic Acid (B9) 3µg 1%
  • Vitamin B12 1µg 9%
  • Vitamin D 0µg 0%
  • Vitamin E 0mg 0%
  • Vitamin K 0µg 0%
  • Fatty acids, total monounsaturated 0g
  • Fatty acids, total polyunsaturated 0g
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