Simple and Elegant White Carrot Salad Recipe


Nutrition

Cal/Serving: 218
Daily Value: 11%
Servings: 2

High-Fiber, Low-Sodium
Vegan, Vegetarian, Paleo, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat14g22%
Saturated2g10%
Carbs23g8%
Fiber6g23%
Sugars10g0%
Protein3g5%
Sodium116mg5%
Calcium85mg8%
Magnesium41mg10%
Potassium754mg22%
Iron1mg7%
Zinc1mg5%
Phosphorus92mg13%
Vitamin A27122IU542%
Vitamin C22mg37%
Thiamin (B1)0mg9%
Riboflavin (B2)0mg7%
Niacin (B3)2mg10%
Vitamin B60mg14%
Folic Acid (B9)48µg12%
Vitamin E1mg7%
Vitamin K66µg83%
Fatty acids, total monounsaturated5g0%
Fatty acids, total polyunsaturated6g0%
Have a question about the nutrition data? Let us know.

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Dirt Candy's White Carrot Salad
Dirt Candy's White Carrot Salad

Crispy, sweet and light, this salad can quickly be thrown together as a side dish for carrot buns, easy stir-fries or other Asian-flavored main dishes.

— Yasmin Fahr

Click here to see Dirt Candy's Vegetarian Carrot Bun Slide Show

4.5
Ratings4

INGREDIENTS

  • 3 cups julienned white carrots
  • 2 cups julienned hot-house cucumbers (no seeds)
  • ¼ cup thinly sliced scallions
  • 2 teaspoons finely julienned ginger
  • 2 tablespoons toasted sesame oil
  • 3 tablespoons lime juice
  • ½ teaspoon lime zest
  • Salt, to taste

DIRECTIONS

Mix everything right before ready to serve. Add salt to taste.

Recipe Details

Servings: 2

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