Simple and Elegant White Carrot Salad Recipe
Daily Value: 11%
Vegan, Vegetarian, Paleo, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
|Folic Acid (B9)||48µg||12%|
|Fatty acids, total monounsaturated||5g||0%|
|Fatty acids, total polyunsaturated||6g||0%|
Exclusive from The Daily Meal
Crispy, sweet and light, this salad can quickly be thrown together as a side dish for carrot buns, easy stir-fries or other Asian-flavored main dishes.
— Yasmin Fahr
- 3 cups julienned white carrots
- 2 cups julienned hot-house cucumbers (no seeds)
- ¼ cup thinly sliced scallions
- 2 teaspoons finely julienned ginger
- 2 tablespoons toasted sesame oil
- 3 tablespoons lime juice
- ½ teaspoon lime zest
- Salt, to taste
Mix everything right before ready to serve. Add salt to taste.
Recipe DetailsServings: 2
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