Shrimp Scampi for the Feast of the Fishes

Shrimp Scampi for the Feast of the Fishes
Staff Writer
Photo Modified: Flickr/Amy Selleck

This quick and flavorful shrimp dish is a staple at contributor Joanna Fantozzi's Italian-American Christams celebration.

Photo Modified: Flickr/Amy Selleck

4
Servings
838
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1  Pound  extra large raw shrimp, peeled & deveined- tails on
  • 1  Cup  melted butter
  • cloves of garlic, minced
  • 1/4  Cup  chopped parsley
  • 1  Teaspoon  paprika
  • Dash of  red pepper flakes
  • 2/3  Cups  dry white wine
  • 1  Cup  flavored breadcrumbs

Directions

Mix together melted butter with all ingredients except Shrimp. Place shrimp in single layer in baking dish. Pour mix evenly over Shrimp.
Bake at 350 F degrees for 15-20 min or until bread crumbs are browned. Serve with lemon wedges.

Nutritional Facts

Total Fat
28g
40%
Sugar
78g
87%
Saturated Fat
17g
71%
Cholesterol
24mg
8%
Carbohydrate, by difference
129g
99%
Protein
22g
48%
Vitamin A, RAE
31µg
4%
Vitamin B-12
1µg
42%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
28mg
3%
Choline, total
1mg
0%
Fiber, total dietary
3g
12%
Fluoride, F
31µg
1%
Folate, total
18µg
5%
Iron, Fe
3mg
17%
Magnesium, Mg
5mg
2%
Niacin
4mg
29%
Phosphorus, P
27mg
4%
Selenium, Se
3µg
5%
Sodium, Na
534mg
36%
Water
59g
2%
Zinc, Zn
1mg
13%

Shrimp Scampi Shopping Tip

Seafood shopping is quite easy in the general sense. Rule of thumb: if it smells fishy, don't buy. Fresh seafood should smell mild and more like the ocean and sea water rather than fish.

Shrimp Scampi Cooking Tip

Looking for a quick mid-week dinner? Seafood is a safe bet. It's quick to cook and simple recipes can get dinner on the table in 20 minutes.

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