Shrimp for Any Day of the Week
7 creative ways to cook with shrimp
Today on The Daily Meal
There's nothing quite like the satisfying crunch of juicy, perfectly cooked shrimp. Whether coated in a simple batter and deep-fried, sautéed and paired with a fruity salsa, or simmered in a comforting noodle soup, shrimp are a surefire way to put dinner on the table quickly without a whole lot of fuss. And that's just what you need at the end of a busy day. It's no wonder, then, that shrimp is the most popular type of seafood in America. Here are some of our best shrimp recipes that we think will let these morsels of goodness shine.
This recipe is a much easier alternative to the classic technique, yet still produces a dish that is wonderful to present at the table...
— Faith Durand
In this warmish slaw, the slightly bitter taste of radicchio is made more palatable with warm bacon and a touch of sugar in the dressing...
— Carolyn Carreño
Spicy, sweet, and creamy, these tacos are great for a quick dinner...
— Yasmin Fahr
Sweet shrimp and velvety avocado temper the heat of the tangy cocktail sauce...
— Eva Longoria
If we were lucky, it would be petrale sole and bay shrimp — simple and stylish...
— Canal House
Shrimp and Vermicelli Hotpot Recipe
The original clay pots were glazed on the inside only and used for slow cooking, braising, and stewing...
— Vatcharin Bhumichitir
The red chile pepper flakes and jalapeños add a nice background heat without overwhelming the sauce...
— Will Budiaman
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