Shrimp and Scallop Burgers

Shrimp and Scallop Burgers
Staff Writer
Shrimp and Scallop Burgers

Ann Stratton

Shrimp and Scallop Burgers

These wonderful shrimp and scallop burgers are easy to prepare and will make you feel like you're dining seaside at some fancy, expensive restaurant. Close your eyes and imagine the cool sea breeze caressing your face as you enjoy these burgers. 

Click here to see A Trip to the Hamptons is Just a Cookbook Away.

Directions

Preheat the oven to 350 degrees.

Combine the shrimp and scallops in the bowl of a food processor and chop coarsely — do not overprocess. Transfer the seafood to a bowl and mix with the garlic, ginger, scallions, sesame oil, mirin, and soy sauce. Mold into four 1 ½-inch-thick burgers.

Heat a little vegetable oil in a sauté pan over medium heat and cook the burgers on both sides until golden, about 2-3 minutes per side. Transfer to a baking sheet and cook in the oven until cooked through, 10 minutes.  

Nutrition

Calories per serving:

77 kcal

Daily value:

4%

Servings:

4
  • Carbohydrate, by difference 4 g
  • Protein 2 g
  • Total lipid (fat) 6 g
  • Vitamin A, IU 959 IU
  • Vitamin A, RAE 48 µg
  • Vitamin C, total ascorbic acid 21 mg
  • Vitamin D 1 IU
  • Vitamin E (alpha-tocopherol) 1 mg
  • Vitamin K (phylloquinone) 2 µg
  • Ash 1 g
  • Betaine 1 mg
  • Calcium, Ca 7 mg
  • Carotene, alpha 6 µg
  • Carotene, beta 497 µg
  • Cholesterol 3 mg
  • Choline, total 9 mg
  • Cryptoxanthin, beta 150 µg
  • Fatty acids, total monounsaturated 1 g
  • Fatty acids, total polyunsaturated 1 g
  • Fatty acids, total saturated 4 g
  • Fiber, total dietary 1 g
  • Folate, DFE 7 µg
  • Folate, food 7 µg
  • Folate, total 7 µg
  • Lutein + zeaxanthin 16 µg
  • Magnesium, Mg 10 mg
  • Niacin 1 mg
  • Phosphorus, P 30 mg
  • Phytosterols 3 mg
  • Potassium, K 78 mg
  • Selenium, Se 2 µg
  • Sodium, Na 155 mg
  • Sucrose 1 g
  • Sugars, total 3 g
  • Tocopherol, gamma 1 mg
  • Water 55 g
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