Culture

Seafood & Andouille Gumbo

Seafood & Andouille Gumbo
3 from 2 ratings
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This gumbo is "chock-full of vegetables, seafood, and sausage." It includes both Old Bay seasoning and garam masala. The recipe recommends that you make it a day in advance for the best of flavors. 
Servings
6
servings
Ingredients
  • 1/4 cup canola oil or rendered duck fat
  • 1/2 cup unbleached all-purpose flour
  • 2 yellow onions, cut into 1/2 inch dice
  • 2 green bell peppers, cut into 1/2 inch dice
  • 1 garlic clove, minced
  • 1 teaspoon old bay seasoning
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon cayenne pepper
  • kosher salt
  • 8 ounce container shucked oysters
  • 4 cup seafood stock
  • 4 ounce andouille sausage, cut into 1/2 inch dice
  • 8 ounce medium shrimp, peeled and deveined
  • 1/4 cup finely chopped fresh flat-leaf parsley
  • 1 scallion, white and green parts, finely chopped
  • hot cooked rice, for serving
Directions
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