Scrambled Egg Burrito

• 5 slices of bacon
• 5 eggs
• 1 tbsp. milk
• 1/2 onion, finely chopped
• 1/4 cup salsa
• 1 tsp. red pepper flakes
• 1 tsp. chili powder
• 4 tbsp. guacamole
• 1/4 cup monteray jack cheese
• 4 warmed soft tortillas

1. Cook bacon until crisp, let cool and then set aside.
2. Whisk eggs and milk together in a bowl.
3. Pour egg mixture, onions, chili powder, and red pepper into a greased pan on medium heat.
4. Allow to cook slightly and fold salsa into the mixture.
5. Once cooked to your liking, crumble bacon on top of the eggs. Turn off the heat and sprinkle cheese all over the dish, allowing time for it to melt.
6. Spread 1 tbsp of guacamole on each tortilla. Place 1/4 of the egg dish in the tortilla, wrap and enjoy!