Scrambled Egg Burrito

Scrambled Egg Burrito
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Add a little spice to your breakfast with this delicious burrito!

4
Servings
58
Calories Per Serving
Deliver Ingredients

Ingredients

  • 5 slices of bacon
  • 5 eggs
  • 1 tbsp. milk
  • 1/2 onion, finely chopped
  • 1/4 cup salsa
  • 1 tsp. red pepper flakes
  • 1 tsp. chili powder
  • 4 tbsp. guacamole
  • 1/4 cup monteray jack cheese
  • 4 warmed soft tortillas

Directions

Cook bacon until crisp, let cool and then set aside.

Whisk eggs and milk together in a bowl.

Pour egg mixture, onions, chili powder, and red pepper into a greased pan on medium heat.

Allow to cook slightly and fold salsa into the mixture. 

Once cooked to your liking, crumble bacon on top of the eggs. Turn off the heat and sprinkle cheese all over the dish, allowing time for it to melt.

Spread 1 tbsp of guacamole on each tortilla. Place 1/4 of the egg dish in the tortilla, wrap and enjoy!

 

Nutritional Facts

Total Fat
3g
4%
Saturated Fat
1g
4%
Cholesterol
4mg
1%
Carbohydrate, by difference
6g
5%
Protein
2g
4%
Vitamin A, RAE
34µg
5%
Vitamin K (phylloquinone)
3µg
3%
Calcium, Ca
49mg
5%
Choline, total
1mg
0%
Fiber, total dietary
1g
4%
Folate, total
1µg
0%
Iron, Fe
1mg
6%
Magnesium, Mg
7mg
2%
Niacin
1mg
7%
Phosphorus, P
70mg
10%
Selenium, Se
5µg
9%
Sodium, Na
236mg
16%
Water
18g
1%

Scrambled Egg Shopping Tip

The fresher the better. Eggs in supermarkets don't even have half the flavor of fresh eggs. Try to make some time and head to the nearest farmer's market and treat yourself to some farm fresh eggs. They may be pricier but you get every cent back in flavor and a golden orange yolk.

Scrambled Egg Cooking Tip

With eggs, cooking at a low temperature is almost always preferred. It allows the eggs to keep better texture. Also if you ever mix your uncooked and hard boiled eggs, do not fret. A trick to distinguish the two is a spin on the counter top. Hard boiled eggs will spin with ease while uncooked eggs won't get any momentum.