- Labor Day
Scott Campbell's Hot Chocolate Recipe
The secret to what some have called the best hot chocolate they've ever tasted? According to creator chef Scott Campbell of New Leaf Restaurant & Bar in New York City the answer is simple: "passion." (We say, that, and a whole lot of high-quality chocolate). Thick, rich, and almost-too-good-to-believe delicious, enjoy this fantastic hot chocolate as is, or try an "adults only" version, adding a touch of liqueur such as Kahlua, Bailey's, or Frangelico. — Maryse Chevriere
Pour milk and cocoa into a saucepot and bring it to a simmer. Add sugar and reduce heat to very low.
Next, add chocolate, stirring occasionally until all has melted, about 3-5 minutes.
Pour into a serving mug or glass (such as an Irish coffee or hot toddy glass) and top with marshmallows or whipped cream as desired.