Scallops With Cauliflower And Pear Recipe

Scallops With Cauliflower And Pear Recipe
3.2 from 9 ratings
Sea scallops are usually in season from mid-fall to mid-spring (when they are at their best), while bay scallops that are grown on the east coast are in best in the fall. Chef Jesús Núñez from Graffit in New York City serves this on his menu during the spring. — Yasmin Fahr
Servings
4
servings
Ingredients
Directions