Savory Waffles with Ham, Cheddar & Brussels Sprouts

Patricia Conte

Ingredients

  • 1-1/3 Cup  All-purpose flou
  • 1 Tablespoon  Baking powder
  • 1 Tablespoon  Sugar
  • 1/2 Teaspoon  Salt
  • Eggs
  • 1-1/2 Cup  Milk
  • 1/4  Cup  Butter, melted
  • 1/2 Cup  Cheddar cheese, grated
  • 3 Ounces  Precooked ham, cut into slices or small cubes
  • Brussels sprouts, cleaned, stems removed and cut into slices
  • 1/2 Tablespoon  Olive oil
  • 1/4 Teaspoon  Salt
  • 1/2 Teaspoon  Ground black pepper

Brussels sprouts are among us, so save the berries and whipped cream for the summer, and make savory waffles with ham, cheddar and Brussels sprouts, instead. They’re perfect for a special family breakfast or holiday brunch.

 

Directions

Spray your waffle iron with nonstick cooking spray and turn it on to preheat it.

Add the olive oil to a sauté pan over medium heat. When it’s hot, add the sliced Brussels sprouts and cook until they soften and begin to caramelize, just slightly (about 3-4 minutes). Remove the pan from the heat and set aside.

In a large bowl, blend together the flour, baking powder, sugar, and salt.

In a medium bowl, whisk together the eggs, milk, and melted butter. Mix the wet ingredients into the dry ingredients and blend until incorporated. Add salt and pepper to season.

Add the ham, cheese and Brussels sprouts to the batter, and gently mix together.

When the waffle iron is hot, ladle the batter so it fills the wells in the iron, but make sure it doesn’t overflow. Cook until desired doneness and serve hot with maple syrup or honey mustard sauce. 

 

 

Notes

If you don’t want to make the simple batter yourself, use a prepackaged mix (enough for eight waffles), and simply add the ham, cheddar and Brussels sprouts.

 

Serve the waffles hot with maple syrup or honey mustard sauce.

 

Nutrition

Calories per serving:

272 calories

Dietary restrictions:

Low Carb Gluten Free, Wheat Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

14%

Servings:

6
  • Fat 128g 197%
  • Carbs 47g 16%
  • Saturated 68g 339%
  • Fiber 4g 17%
  • Trans 3g
  • Sugars 34g
  • Protein 77g 154%
  • Cholesterol 890mg 297%
  • Sodium 4,987mg 208%
  • Calcium 2,410mg 241%
  • Magnesium 132mg 33%
  • Potassium 1,353mg 39%
  • Iron 7mg 37%
  • Zinc 9mg 60%
  • Phosphorus 2,748mg 393%
  • Vitamin A 4,613IU 92%
  • Vitamin C 68mg 113%
  • Thiamin (B1) 1mg 60%
  • Riboflavin (B2) 2mg 122%
  • Niacin (B3) 4mg 18%
  • Vitamin B6 1mg 45%
  • Folic Acid (B9) 175µg 44%
  • Vitamin B12 5µg 75%
  • Vitamin D 10µg 2%
  • Vitamin E 6mg 29%
  • Vitamin K 150µg 187%
  • Fatty acids, total monounsaturated 39g
  • Fatty acids, total polyunsaturated 9g
See detailed nutritional info Have a question about nutritional data? Let us know.

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