Sausage Skillet Dinner Recipe

Sausage Skillet Dinner Recipe
Staff Writer

Taste of Home

This quick and easy skillet recipe can be made in one pan. 

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Ingredients

  • 3/4  Pounds  smoked sausage, cut into 1-inch pieces
  • 2  Tablespoons  butter
  • 2  Cups  refrigerated red potato wedges
  • onion, cut into wedges
  • apple, cut into wedges
  • 1/4  Cup  cider vinegar
  • 3  Tablespoons  sugar
  • 1/2  Teaspoon  caraway seeds
  • 2  Tablespoons  minced fresh parsley

Directions

In a large skillet, saute sausage in butter for 3-4 minutes or until lightly browned. Add the potatoes, onion and apple; saute 4-5 minutes longer or until apple is tender and potatoes are golden brown. Stir in the vinegar, sugar and caraway seeds.

Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. Sprinkle with parsley. 

Nutritional Facts

Total Fat
30g
43%
Sugar
18g
20%
Saturated Fat
10g
42%
Cholesterol
49mg
16%
Carbohydrate, by difference
38g
29%
Protein
11g
24%
Vitamin A, RAE
43µg
6%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
17mg
23%
Vitamin K (phylloquinone)
123µg
100%
Calcium, Ca
36mg
4%
Choline, total
44mg
10%
Fiber, total dietary
3g
12%
Folate, total
22µg
6%
Iron, Fe
2mg
11%
Magnesium, Mg
18mg
6%
Niacin
3mg
21%
Pantothenic acid
1mg
20%
Phosphorus, P
140mg
20%
Sodium, Na
1782mg
100%
Vitamin D (D2 + D3)
1µg
7%
Water
64g
2%
Zinc, Zn
2mg
25%

Sausage Shopping Tip

Try to use fresh sausage whenever you can; they are full of flavor and don't have the high level of preservatives and nitrates that packaged sausage has.

Sausage Cooking Tip

Fresh sausage should be cooked to an internal temperature of 160 degrees.

Sausage Wine Pairing

Pinot noir, gamay, merlot, zinfandel, carménère, pinotage, or grenache with grilled, roasted, or other simply cooked chicken; chardonnay, pinot gris/grigio, pinot blanc, or chenin blanc with chicken in cream or light tomato sauce or with chicken crêpes or croquettes; sauvignon blanc or sémillon with fried chicken; viognier with spiced chicken dishes.