Sausage Skillet Dinner Recipe

Taste of Home

Ingredients

  • 3/4 Pounds  smoked sausage, cut into 1-inch pieces
  • 2 Tablespoons  butter
  • 2 Cups  refrigerated red potato wedges
  • onion, cut into wedges
  • apple, cut into wedges
  • 1/4 Cup  cider vinegar
  • 3 Tablespoons  sugar
  • 1/2 Teaspoon  caraway seeds
  • 2 Tablespoons  minced fresh parsley

This quick and easy skillet recipe can be made in one pan. 

For more recipes, visit Taste of Home

Directions

In a large skillet, saute sausage in butter for 3-4 minutes or until lightly browned. Add the potatoes, onion and apple; saute 4-5 minutes longer or until apple is tender and potatoes are golden brown. Stir in the vinegar, sugar and caraway seeds.

Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. Sprinkle with parsley. 

Nutrition

Calories per serving:

425 calories

Dietary restrictions:

Gluten Free, Wheat Free, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

21%

Servings:

4
  • Fat 27g 42%
  • Carbs 32g 11%
  • Saturated 10g 51%
  • Fiber 3g 12%
  • Trans 0g
  • Sugars 17g
  • Monounsaturated 10g
  • Polyunsaturated 4g
  • Protein 15g 30%
  • Cholesterol 75mg 25%
  • Sodium 647mg 27%
  • Calcium 31mg 3%
  • Magnesium 36mg 9%
  • Potassium 724mg 21%
  • Iron 2mg 10%
  • Zinc 2mg 14%
  • Phosphorus 178mg 25%
  • Vitamin A 81µg 9%
  • Vitamin C 13mg 22%
  • Thiamin (B1) 0mg 18%
  • Riboflavin (B2) 0mg 10%
  • Niacin (B3) 6mg 28%
  • Vitamin B6 0mg 17%
  • Folic Acid (B9) 26µg 6%
  • Vitamin B12 1µg 13%
  • Vitamin D 1µg 0%
  • Vitamin E 1mg 5%
  • Vitamin K 35µg 44%
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