Sausage Skillet Dinner Recipe

Taste of Home

Ingredients

  • 3/4 Pounds  smoked sausage, cut into 1-inch pieces
  • 2 Tablespoons  butter
  • 2 Cups  refrigerated red potato wedges
  • onion, cut into wedges
  • apple, cut into wedges
  • 1/4 Cup  cider vinegar
  • 3 Tablespoons  sugar
  • 1/2 Teaspoon  caraway seeds
  • 2 Tablespoons  minced fresh parsley

This quick and easy skillet recipe can be made in one pan. 

For more recipes, visit Taste of Home

Directions

In a large skillet, saute sausage in butter for 3-4 minutes or until lightly browned. Add the potatoes, onion and apple; saute 4-5 minutes longer or until apple is tender and potatoes are golden brown. Stir in the vinegar, sugar and caraway seeds.

Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. Sprinkle with parsley. 

Nutrition

Calories per serving:

453 calories

Dietary restrictions:

Gluten Free, Wheat Free, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

23%

Servings:

4
  • Fat 122g 187%
  • Carbs 132g 44%
  • Saturated 48g 240%
  • Fiber 12g 49%
  • Trans 1g
  • Sugars 66g
  • Protein 49g 98%
  • Cholesterol 258mg 86%
  • Sodium 3,171mg 132%
  • Calcium 140mg 14%
  • Magnesium 142mg 35%
  • Potassium 2,459mg 70%
  • Iron 6mg 33%
  • Zinc 6mg 38%
  • Phosphorus 673mg 96%
  • Vitamin A 1,727IU 35%
  • Vitamin C 54mg 90%
  • Thiamin (B1) 1mg 66%
  • Riboflavin (B2) 1mg 33%
  • Niacin (B3) 14mg 70%
  • Vitamin B6 1mg 65%
  • Folic Acid (B9) 103µg 26%
  • Vitamin B12 2µg 34%
  • Vitamin D 4µg 1%
  • Vitamin E 2mg 8%
  • Vitamin K 140µg 175%
  • Fatty acids, total monounsaturated 48g
  • Fatty acids, total polyunsaturated 15g
See detailed nutritional info Have a question about nutritional data? Let us know.

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