Sausage Skillet Dinner Recipe

Taste of Home

Ingredients

  • 3/4 Pounds  smoked sausage, cut into 1-inch pieces
  • 2 Tablespoons  butter
  • 2 Cups  refrigerated red potato wedges
  • onion, cut into wedges
  • apple, cut into wedges
  • 1/4 Cup  cider vinegar
  • 3 Tablespoons  sugar
  • 1/2 Teaspoon  caraway seeds
  • 2 Tablespoons  minced fresh parsley

This quick and easy skillet recipe can be made in one pan. 

For more recipes, visit Taste of Home

Directions

In a large skillet, saute sausage in butter for 3-4 minutes or until lightly browned. Add the potatoes, onion and apple; saute 4-5 minutes longer or until apple is tender and potatoes are golden brown. Stir in the vinegar, sugar and caraway seeds.

Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. Sprinkle with parsley. 

Nutrition

Calories per serving:

425 calories

Dietary restrictions:

Gluten Free, Wheat Free, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added

Daily value:

21%

Servings:

4
  • Fat 108g 167%
  • Carbs 127g 42%
  • Saturated 41g 204%
  • Fiber 12g 49%
  • Trans 1g
  • Sugars 69g
  • Monounsaturated 40g
  • Polyunsaturated 17g
  • Protein 60g 121%
  • Cholesterol 299mg 100%
  • Sodium 2,589mg 108%
  • Calcium 126mg 13%
  • Magnesium 145mg 36%
  • Potassium 2,894mg 83%
  • Iron 7mg 38%
  • Zinc 8mg 55%
  • Phosphorus 714mg 102%
  • Vitamin A 324µg 36%
  • Vitamin C 54mg 90%
  • Thiamin (B1) 1mg 73%
  • Riboflavin (B2) 1mg 41%
  • Niacin (B3) 22mg 111%
  • Vitamin B6 1mg 67%
  • Folic Acid (B9) 103µg 26%
  • Vitamin B12 3µg 53%
  • Vitamin D 5µg 1%
  • Vitamin E 4mg 22%
  • Vitamin K 140µg 175%
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