Sausage Skillet Dinner Recipe

Sausage Skillet Dinner Recipe
Staff Writer

Taste of Home

This quick and easy skillet recipe can be made in one pan. 

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Directions

In a large skillet, saute sausage in butter for 3-4 minutes or until lightly browned. Add the potatoes, onion and apple; saute 4-5 minutes longer or until apple is tender and potatoes are golden brown. Stir in the vinegar, sugar and caraway seeds.

Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. Sprinkle with parsley. 

Nutrition

Calories per serving:

413 kcal

Daily value:

21%

Servings:

4
  • Carbohydrate, by difference 21 g
  • Protein 13 g
  • Total lipid (fat) 32 g
  • Vitamin A, IU 1449 IU
  • Vitamin A, RAE 81 µg
  • Vitamin C, total ascorbic acid 12 mg
  • Vitamin D 37 IU
  • Vitamin E (alpha-tocopherol) 1 mg
  • Vitamin K (phylloquinone) 124 µg
  • Apigenin 16 mg
  • Ash 3 g
  • Betaine 2 mg
  • Calcium, Ca 36 mg
  • Carotene, alpha 9 µg
  • Carotene, beta 840 µg
  • Cholesterol 49 mg
  • Choline, total 55 mg
  • Cryptoxanthin, beta 9 µg
  • Fatty acids, total monounsaturated 14 g
  • Fatty acids, total polyunsaturated 5 g
  • Fatty acids, total saturated 10 g
  • Fiber, total dietary 4 g
  • Folate, DFE 21 µg
  • Folate, food 26 µg
  • Folate, total 26 µg
  • Fructose 3 g
  • Glucose (dextrose) 4 g
  • Iron, Fe 3 mg
  • Lutein + zeaxanthin 474 µg
  • Lycopene 9 µg
  • Magnesium, Mg 38 mg
  • Myricetin 1 mg
  • Niacin 4 mg
  • Pantothenic acid 1 mg
  • Phosphorus, P 155 mg
  • Potassium, K 371 mg
  • Retinol 9 µg
  • Sodium, Na 837 mg
  • Sucrose 1 g
  • Sugars, total 8 g
  • Tocopherol, gamma 1 mg
  • Total isoflavones 1 mg
  • Vitamin D (D2 + D3) 1 µg
  • Water 154 g
  • Zinc, Zn 2 mg
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