Recipes

Sausage Crescent Cheese Balls

Sausage Crescent Cheese Balls
4.5 from 2 ratings
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A fun twist on the popular sausage cheese balls using crescent dough! This recipe comes from Pillsbury. Click Here to See More Appetizer Recipes  
Servings
42
servings
Ingredients
  • 1 pound bulk spicy sausage
  • 2 cup shredded sharp cheddar cheese (8 ounces)
  • ½ teaspoon dried rosemary leaves, crushed
  • 1 8-ounce can refrigerated crescent dinner rolls, such as pillsbury™
  • 2 tablespoon all-purpose flour
Directions
  1. In a large bowl, mix the sausage, cheese, and rosemary; mix well using your hands or a spoon.
  2. Unroll the crescent dough on a work surface; coat each side of the dough with 1 tablespoon flour. Using a pizza cutter or knife, cut the dough into about ¼-inch pieces. Mix the crescent dough pieces into the bowl of sausage mixture in small amounts until well blended.
  3. Shape the mixture into 42 1¼-inch balls. Place in the pan. Bake until golden brown, 15 to 17 minutes.
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