Saturday Afternoon Salad

Saturday Afternoon Salad

Greg Ford


  • 1 Pound  ground beef or ground turkey patties, fried and crumbled
  • 1/2  large head iceberg lettuce
  •   2-3 tomatoes, diced
  •   One 15-ounce can corn, drained
  •   One 15-ounce can black beans, drained and rinsed
  •   One 15-ounce can medium-sized or large pitted olives, drained
  • 1/2  medium-sized red onion, diced
  • scallions, chopped
  • ripe avocados, peeled, seeded, and diced
  • 1 Cup  chopped cilantro
  • 1/2  bell pepper, seeded and diced
  • 1/2 Teaspoon  red pepper flakes
  • 1 1/2 Cup  shredded mild Cheddar
  •   Italian dressing, to taste
  •   One 10-ounce bag Fritos

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by Greg Ford

Whoever said salad wasn't man food hasn't tried this salad. The secret? Fritos corn chips, fried ground beef, and Italian dressing. Of course, since it's a salad, there's plenty of good-for-you stuff in there, too. It's a perfect meal to kick back and relax with on say, a Saturday afternoon.

Click here to see 7 Things You Didn't Know You Could Make with Potato Chips.


In a large bowl, toss together all of the ingredients except for the chips with the salad dressing. Divide the chips among 6 plates and top each with the salad.


Note: As an alternative, you can serve the salad with sour cream and salsa instead of Italian dressing. Mix together the salad ingredients in a bowl, serve over chips, and drizzle a blended mixture of 1 cup sour cream and 1/3 cup salsa.

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