Sandwich of the Week: Made Fresh Daily's Deviled Egg Salad Sandwich
This sandwich will make you look at deviled eggs in a whole new light
Just in case you needed another reason to head down to the South Street Seaport on a Sunday afternoon, between the lovely riverside views, the quaint cobblestone streets, and the New Amsterdam Market (a true haven for food lovers), is a sandwich shop and bakery worth checking out.
Made Fresh Daily stays true to it's name — all of the baked goods, sandwiches, salads, and breakfast dishes are made in-house, using ingredients sourced locally and delivered every day.
The deviled egg salad sandwich takes the best of two iconic dishes, egg salad and deviled eggs, and prepares them together in a modern and refreshing sandwich. The salad is made with a combination of olive oil, Dijon mustard, and a touch of mayonnaise for extra creaminess. Then, it's piled onto toasted rye bread (spread with arugula mayo) and topped with roasted grape tomatoes and fresh arugula. The only way to make this sandwich better is to have it on their focaccia, which they'll do if you ask for it. The dish comes with creamy jalapeño slaw and homemade ginger-chile pickles.
If you're heading to Made Fresh Daily for breakfast, you're still in luck because they offer a second version of the egg salad sandwich on their morning menu. For this one they top multigrain toast with the egg salad, crumbled Vermont chipotle bacon, and tomato jam.
Click here for other featured sandwiches or check out the 52 Best Sandwiches of 2011. Know a sandwich that should be featured? Email The Daily Meal or comment below. Better yet, become a contributor and write up your favorite today!
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