- Cream of Wheat invented (1893)
- Cream of Wheat introduced (1893)
Sandwich of the Week: Black n' Bleu Tuna at Mr. Fish in Myrtle Beach, SC
Recipe of the day
Mr. Fish, a funky, modern seafood shack run by seafood-business and restaurant veteran Ted Hammerman and his daughter, Sheina, is brimming with personality. The bright space — complete with vibrant sunshine-golden orange walls and handwritten giant chalkboards listing specials — shines like a beacon within what is otherwise a nondescript strip mall. (The establishment's motto: "You can't live on wishes… but you CAN live on fishes!")
The menu spans a wide range of tastes, from sushi to crab macaroni and cheese to "boom boom shrimp" (fried and topped with spicy mayonnaise), and the sandwich selection includes crabcake and soft-shell crab entries. But easily, one of the best sandwiches in Myrtle Beach is Mr. Fish's Black n' Bleu Tuna. This hunk of beautiful, fresh fish comes properly spiced, quickly seared, topped with broiling blue cheese and served on a hamburger bun with top notch hand-cut fries. As iif that weren't enough, each plate features some golden, crunchy hushpuppies on the side.
True to their slogan, you certainly can live on fishes. We're just not sure why you'd want to live on any besides this.
Click here for other featured sandwiches or check out the 2012 Year in Sandwiches and the Sandwich of the Week Slideshow. Know a sandwich that should be featured? Email The Daily Meal or comment below. Better yet, become a contributor and write up your favorite today!
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