Sam's Serious Eggnog Recipe


Nutrition

Cal/Serving: 736
Daily Value: 37%
Servings: 4

Vegetarian, Gluten-Free, Wheat-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat41g63%
Saturated24g121%
Trans0g0%
Carbs46g15%
Fiber0g1%
Sugars38g0%
Protein11g22%
Cholesterol312mg104%
Sodium144mg6%
Calcium199mg20%
Magnesium25mg6%
Potassium279mg8%
Iron1mg6%
Zinc1mg10%
Vitamin A1575IU32%
Vitamin C2mg3%
Thiamin (B1)0mg5%
Riboflavin (B2)0mg27%
Niacin (B3)0mg1%
Vitamin B60mg7%
Folic Acid (B9)30µg8%
Vitamin B121µg16%
Vitamin D2µg0%
Vitamin E2mg8%
Vitamin K4µg5%
Fatty acids, total monounsaturated12g0%
Fatty acids, total polyunsaturated2g0%
Have a question about the nutrition data? Let us know.

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More Recipes By Sam Barbieri


Eggnog
Allison Beck

A traditional recipe for the classic holiday drink from Sam Barbieri at Waterfront Ale House in New York City. Sam suggests using quality ingredients for the best result, like farm-fresh milk and cream, quality liquor, and fresh spices. For added flavor, let the spices infuse the liquor for about an hour before finishing the drink.  —Allison Beck

4.5
Ratings8

INGREDIENTS

  • 2 teaspoons freshly grated nutmeg
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground allspice
  • Pinch of ground cloves
  • 4 ounces dark rum
  • 2 ounces 151 rum
  • 1 ounce brandy
  • 2 ounce bourbon
  • 4 whole eggs
  • ¾ cup granulated sugar
  • 2 cups half and half
  • 1 cup heavy cream

DIRECTIONS

In a bowl, mix the spices with liquors and let sit to infuse for up to an hour.

After the liquor has infused, whisk together eggs, sugar, and 1 ½ cups half and half in a 3-quart stainless steel bowl. Working over a double boiler of simmering water, heat the egg mixture, whisking constantly, just until it starts to thicken. Remove from heat immediately and add the cold heavy cream and remaining half and half to cool the mixture and stop the cooking.

Blend in the liquor and spice mixture. Garnish with additional freshly grated nutmeg.

Recipe Details

Servings: 4

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