Sam's Serious Eggnog Recipe


Nutrition

Cal/Serving: 719
Daily Value: 36%
Servings: 4

Low-Sodium
Gluten-Free, Wheat-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat40g61%
Saturated24g119%
Trans0g0%
Carbs45g15%
Fiber0g1%
Sugars38g0%
Protein10g19%
Cholesterol268mg89%
Sodium127mg5%
Calcium192mg19%
Magnesium23mg6%
Potassium262mg7%
Iron1mg5%
Zinc1mg9%
Phosphorus233mg33%
Vitamin A1510IU30%
Vitamin C2mg3%
Thiamin (B1)0mg5%
Riboflavin (B2)0mg24%
Niacin (B3)0mg1%
Vitamin B60mg6%
Folic Acid (B9)25µg6%
Vitamin B121µg14%
Vitamin D1µg0%
Vitamin E1mg7%
Vitamin K4µg5%
Fatty acids, total monounsaturated12g0%
Fatty acids, total polyunsaturated2g0%
Have a question about the nutrition data? Let us know.

Exclusive from The Daily Meal

Lemon Olive Oil Cake
This cake highlights the fruit-forward qualities of the olive oil, while balancing out the citrus...
Maple Pulled Pork
Enjoy this easy and delicious maple pulled pork with flavorful spices enhanced by the subtle...
Spicy Vegetarian Chili
This vegetarian chili is hearty and healthy. Start soaking the dried beans for this easy chili...

More Recipes By Sam Barbieri


Eggnog
Allison Beck

A traditional recipe for the classic holiday drink from Sam Barbieri at Waterfront Ale House in New York City. Sam suggests using quality ingredients for the best result, like farm-fresh milk and cream, quality liquor, and fresh spices. For added flavor, let the spices infuse the liquor for about an hour before finishing the drink.  —Allison Beck

4.5
Ratings8

INGREDIENTS

  • 2 teaspoons freshly grated nutmeg
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground allspice
  • Pinch of ground cloves
  • 4 ounces dark rum
  • 2 ounces 151 rum
  • 1 ounce brandy
  • 2 ounce bourbon
  • 4 whole eggs
  • ¾ cup granulated sugar
  • 2 cups half and half
  • 1 cup heavy cream

DIRECTIONS

In a bowl, mix the spices with liquors and let sit to infuse for up to an hour.

After the liquor has infused, whisk together eggs, sugar, and 1 ½ cups half and half in a 3-quart stainless steel bowl. Working over a double boiler of simmering water, heat the egg mixture, whisking constantly, just until it starts to thicken. Remove from heat immediately and add the cold heavy cream and remaining half and half to cool the mixture and stop the cooking.

Blend in the liquor and spice mixture. Garnish with additional freshly grated nutmeg.

Recipe Details

Servings: 4

Be a Part of the Conversation

Have something to say?
Add a comment (or see what others think).


Post a comment

Add a Comment

Upload a picture of yourself no larger than 3MB, please see Terms for details
CAPTCHA
Please answer this Captcha to prove you are human
Image CAPTCHA
Enter the characters shown in the image.
CAPTCHA
Please answer this Captcha to prove you are human