Salmon Dip

Salmon Dip
Staff Writer

Mellissa Sevigny

While we see salmon toast recipes dating back as far as 1885, smoked salmon, or "lox," did not grace our presence until the 1940s, just in time for the dip phenomena. This dip is a classic that still makes its way to the coffee table today and is good enough that even the most salmon-adverse will like it.


In a food processor, blend the mayonnaise, cream cheese, and lemon juice together. Fold into the red onion, salmon, and dill. Serve.


Special thanks to Mellissa Sevigny of I Breathe I'm Hungry for helping us test this recipe.


Calories per serving:

224 calories

Dietary restrictions:

Low Carb Sugar Conscious, Low Potassium, Kidney Friendly, Gluten Free, Wheat Free, Peanut Free, Tree Nut Free, Soy Free, Shellfish Free, Pork Free, Alcohol Free, No Sugar Added, Kosher

Daily value:



  • Fat 22g 34%
  • Carbs 1g 0%
  • Saturated 4g 20%
  • Fiber 0g 0%
  • Sugars 1g
  • Monounsaturated 2g
  • Polyunsaturated 0g
  • Protein 5g 9%
  • Cholesterol 33mg 11%
  • Sodium 310mg 13%
  • Calcium 31mg 3%
  • Magnesium 8mg 2%
  • Potassium 81mg 2%
  • Iron 0mg 3%
  • Zinc 0mg 1%
  • Phosphorus 55mg 8%
  • Vitamin A 77µg 9%
  • Vitamin C 1mg 2%
  • Thiamin (B1) 0mg 1%
  • Riboflavin (B2) 0mg 3%
  • Niacin (B3) 1mg 5%
  • Vitamin B6 0mg 4%
  • Folic Acid (B9) 3µg 1%
  • Vitamin B12 1µg 11%
  • Vitamin D 3µg 1%
  • Vitamin E 0mg 2%
  • Vitamin K 1µg 1%
MORE FROM EDAMAM Have a question about nutritional data? Let us know.