Salad With Red Grapes And Feta
Salad With Red Grapes And Feta
This combination of crisp, juicy red grapes, and tangy feta is a winner. Ham lovers can add a garnish of thin strips of prosciutto.
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Servings
6
servings
Ingredients
- 2 tablespoon extra-virgin olive oil
- 1 1/2 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound red seedless grapes, halved
- 5 ounce mixed greens
- 6 ounce feta cheese
Directions
- In a large bowl, whisk together oil, lemon juice, salt, and pepper. Add grapes, greens, and feta and toss well.