Russian Chicken Lollipops

Russian Chicken Lollipops
Staff Writer
Le Cordon Bleu
Chicken Lollipops

This Russian twist on the classic Buffalo wing was created by the chefs at Le Cordon Bleu College of Culinary Arts in Atlanta. They make the perfect game-day snacks for cheering on your favorite USA team. 

6
Servings
321
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2  Teaspoons  garlic powder
  • 2  Tablespoons  sambal olek (or sriracha)
  • 8  Ounces  Thai sweet chili sauce
  • 2  Ounces  Karo syrup (corn syrup)
  • 2  Tablespoons  onion powder
  • 4  Ounces  grapeseed oil or corn oil
  • 6  Ounces  mayonnaise
  • 2  Ounces  rev wine vinegar
  • 24  individual chicken wings
  • 6  Ounces  ketchup

Directions

To begin, preheat your Green Egg smoker, grill with wood chips to 285F. If you are using an oven, preheat to 350F.

Prepare the wing sauce by combining all of the ingredients excluding the wings. Season the sauce with salt and pepper to taste.

In a separate dish, lay out your chicken wings and the wings with salt and pepper.
Meanwhile, arrange chicken wings bone side up in a mini cupcake mold and pour the sauce into each mold, covering the entire wing

Place the wings in the smoker, grill, or oven for 15-20 min at the designated temperature

Cook the wings until the sauce reduces to a glaze and an internal temperature of the chicken is 165F

Nutritional Facts

Total Fat
24g
34%
Sugar
11g
12%
Saturated Fat
3g
13%
Cholesterol
20mg
7%
Carbohydrate, by difference
21g
16%
Protein
8g
17%
Vitamin A, RAE
10µg
1%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
10mg
13%
Vitamin K (phylloquinone)
5µg
6%
Calcium, Ca
45mg
5%
Choline, total
15mg
4%
Fiber, total dietary
2g
8%
Folate, total
30µg
8%
Iron, Fe
2mg
11%
Magnesium, Mg
9mg
3%
Niacin
1mg
7%
Phosphorus, P
61mg
9%
Selenium, Se
7µg
13%
Sodium, Na
555mg
37%
Water
39g
1%
Zinc, Zn
1mg
13%

Russian Shopping Tip

Choose raw fruits, vegetables, and meats, and unprocessed foods.

Russian Cooking Tip

Substitute butter for olive oil, and bake, broil, or grill instead of fry.