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The Rum Sazerac Recipe
Aug 16, 2012 @ 12:52 PM
Posted by
Daily Value: 9%
Low-Fat, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs
Posted by
Nutrition
Cal/Serving: 177Daily Value: 9%
Low-Fat, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs
| Fat | 0g | 0% |
| Saturated | 0g | 0% |
| Carbs | 10g | 3% |
| Sugars | 9g | 0% |
| Protein | 0g | 0% |
| Sodium | 2mg | 0% |
| Calcium | 14mg | 1% |
| Magnesium | 3mg | 1% |
| Potassium | 31mg | 1% |
| Iron | 0mg | 0% |
| Zinc | 0mg | 2% |
| Thiamin (B1) | 0mg | 1% |
| Riboflavin (B2) | 0mg | 11% |
| Niacin (B3) | 0mg | 0% |
| Vitamin B6 | 0mg | 0% |
| Fatty acids, total monounsaturated | 0g | 0% |
| Fatty acids, total polyunsaturated | 0g | 0% |
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Popular Recipes
Courtesy of Benson Marketing Group
Try a different take on the traditionally cognac-made drink, the Sazerac, with rum.
INGREDIENTS
- 2 ounces Flor de Caña 7-year-old rum
- 1/2 ounce simple syrup
- 3 dashes Peychaud bitters
- 1 dash Lucid absinthe
DIRECTIONS
Add Flor de Caña, simple syrup, Peychaud bitters, and Lucid Abinthe to shaker with ice. Strain into a coupe glass. Garnish with red grapes.
Recipe Details
Servings: 1
