Roasted Cauliflower Steaks

Roasted Cauliflower Steaks
Contributor

Whole Foods Market

A whole head of cauliflower can be sliced to create several large "steaks." Roasting these cauliflower steaks along with the remaining florets is a fun and different way to enjoy this favorite seasonal vegetable.

Click here to see the In: Season Cauliflower Recipes

Directions

Preheat the oven to 375 degrees. Line a baking sheet with parchment paper.

Combine lemon juice and garlic in a small bowl. Cut center of head of cauliflower lengthwise into 3/4-inch-thick slices. Arrange on the prepared baking sheet in a single layer. Cut remaining cauliflower into 1-inch-thick pieces and scatter around cauliflower steaks. Brush cauliflower with lemon juice mixture. Roast 40 minutes or until golden and tender.

Nutrition

Calories per serving:

54 kcal

Daily value:

3%

Servings:

4
  • Total lipid (fat) 6 g
  • Vitamin A, IU 323 IU
  • Vitamin A, RAE 77 µg
  • Vitamin C, total ascorbic acid 1 mg
  • Vitamin K (phylloquinone) 8 µg
  • Calcium, Ca 5 mg
  • Carotene, beta 46 µg
  • Cryptoxanthin, beta 2 µg
  • Fatty acids, total monounsaturated 4 g
  • Fatty acids, total polyunsaturated 1 g
  • Fatty acids, total saturated 2 g
  • Fatty acids, total trans 2 g
  • Fatty acids, total trans-monoenoic 2 g
  • Folate, food 1 µg
  • Folate, total 1 µg
  • Magnesium, Mg 1 mg
  • Phosphorus, P 4 mg
  • Potassium, K 11 mg
  • Retinol 74 µg
  • Sodium, Na 67 mg
  • Water 5 g
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