Roasted Organic Cauliflower With Parmesan

• 1 head organic cauliflower, cut into florets
• 4 sprigs organic rosemary
• 5 unpeeled organic garlic cloves
• 3 tablespoon olive oil
• 1/2 cup grated parmesan cheese

1. Preheat oven to 425 degrees. Mix the cauliflower, onion, and garlic in olive oil; place on a large-rimmed baking sheet with rosemary sprigs. Roast, tossing occasionally, until almost tender, around 35-40 minutes. Sprinkle with Parmesan, toss to combine, and roast until cauliflower is tender, 10 minutes longer.