Reuben Egg Rolls

Patricia Stagich

Ingredients

  • 2 Cups  Cooked Corned Beef, chopped
  • 1 Cup  Cooked cabbage, chopped
  • 1/2 Cup  fresh sauerkraut
  • slices swiss cheese, diced
  • 1/2 Cup  Thousand Island Dressing
  • egg, beaten
  • 2 Cups  canola oil
  •   Egg roll wrappers

Save some of the corned beef to make these crispy egg rolls!

Directions

In a medium bowl combine corned beef, cabbage, sauerkraut and swiss cheese.  Mix lightly until combined.

Heat your oil to about 350 degrees.  While oil is heating, make the egg rolls.

Lay one wrapper with the points facing you like a diamond.  Brush with egg wash.  Add another wrapper directly on top and brush again with egg wash.  Place 3-4 tablespoons of the corned beef mixture on the wrapper closest to you.  You can also add about 1 tsp. of the Thousand Island Dressing before closing up the egg rolls.

Fold both sides over toward the middle and push down filling towards you.  Begin to roll from the bottom to form egg roll.  The egg wash will seal the egg roll.

This should make about 8 egg rolls.  Let egg rolls set for about ten minutes, covered with a damp paper towel.  Carefully add about 4 egg rolls into the hot oil and fry for about 5-6 minutes or until golden brown.  Remove and drain on paper towel.  Serve with grainy mustard or Thousand Island dressing.

Nutrition

Calories per serving:

1,214 calories

Dietary restrictions:

Low Carb Kidney Friendly, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

61%

Servings:

4
  • Fat 516g 794%
  • Carbs 32g 11%
  • Saturated 60g 300%
  • Fiber 5g 19%
  • Trans 2g
  • Sugars 24g
  • Protein 39g 79%
  • Cholesterol 322mg 107%
  • Sodium 1,834mg 76%
  • Calcium 984mg 98%
  • Magnesium 76mg 19%
  • Potassium 529mg 15%
  • Iron 4mg 22%
  • Zinc 6mg 41%
  • Phosphorus 800mg 114%
  • Vitamin A 1,547IU 31%
  • Vitamin C 36mg 60%
  • Thiamin (B1) 2mg 130%
  • Riboflavin (B2) 1mg 40%
  • Niacin (B3) 1mg 5%
  • Vitamin B6 0mg 18%
  • Folic Acid (B9) 77µg 19%
  • Vitamin B12 4µg 70%
  • Vitamin D 2µg 0%
  • Vitamin E 82mg 411%
  • Vitamin K 463µg 578%
  • Fatty acids, total monounsaturated 296g
  • Fatty acids, total polyunsaturated 148g
See detailed nutritional info Have a question about nutritional data? Let us know.

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