Zucchini Bread

Zucchini Bread
Zucchini Bread
Country Crock
Zucchini Bread
12
Servings
295
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/2  Cup  all-purpose flour
  • 1  Teaspoon  baking soda
  • 1  Teaspoon  ground cinnamon
  • 1/2  Teaspoon  salt
  • 1/4  Teaspoon  ground nutmeg
  • 1/2  Cup  Country Crock Simply Delicious
  • 3/4  Cups  granulated sugar
  • egg
  • 1  Teaspoon  vanilla extract
  • 1 1/2  Cup  shredded zucchini
  • 1/2  Cup  chopped walnuts
  • 1/2  Cup  raisins

Directions

Preheat oven to 350°. Spray 9 x 5-inch loaf pan with no-stick spray; set aside.

Combine flour, baking soda, cinnamon, salt and nutmeg in medium bowl; set aside.

Beat Country Crock® Simply Delicious with sugar in large bowl with electric mixer on medium-high speed until light and fluffy, about 5 minutes. Beat in egg and vanilla until blended. Beat in zucchini.

Gradually beat in flour mixture until blended. Stir in walnuts and raisins. Spoon batter into prepared pan.

Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes on wire rack; remove from pan and cool completely.

Nutritional Facts

Total Fat
4g
6%
Sugar
8g
9%
Saturated Fat
2g
8%
Cholesterol
5mg
2%
Carbohydrate, by difference
58g
45%
Protein
8g
17%
Vitamin A, RAE
1µg
0%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
136mg
14%
Choline, total
10mg
2%
Fiber, total dietary
4g
16%
Folate, total
96µg
24%
Iron, Fe
9mg
50%
Magnesium, Mg
40mg
13%
Niacin
4mg
29%
Phosphorus, P
136mg
19%
Selenium, Se
22µg
40%
Sodium, Na
235mg
16%
Water
12g
0%
Zinc, Zn
1mg
13%

Zucchini Bread Shopping Tip

Buy zucchini that is intact and has glossy skin. Avoid zucchini with brown or soft spots.

Zucchini Bread Cooking Tip

Zucchini has a very high water content, lightly salt your zucchini prior to cooking so your dish does not become to watery.

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