Photo courtsey of Zoës Kitchen.
Low-fat seafood and whole-grain pasta come together for a flavor-bursting meal. The zucchini adds more fiber to this healthy dish.
Heat olive oil in a chef’s pan over medium heat. Add shrimp, salt, pepper, garlic, lemon juice, and zest and cook for about 5 minutes.
Add zucchini and continue to cook for 3 to 4 minutes until shrimp is pink and plump.
Add 1 pint Zoës Pasta Salad and warm through.