Yogurt And Blackberry Crumble Bars

Yogurt And Blackberry Crumble Bars
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Fresh blackberries, Yoplait Greek yogurt and Oatmeal cookie mix come together in these crumble bars that are baked to perfection - a tasty dessert.
Servings
0
servings
Ingredients
  • 1 pouch (1 lb 1.5 oz) betty crocker oatmeal cookie mix
  • 1/2 cup cold butter
  • 1/4 cup sugar
  • 5 teaspoon cornstarch
  • 1 container (5.3 oz) yoplait greek 100 blackberry pie yogurt
  • 2 cup fresh blackberries
Directions
  1. Step 1 Heat oven to 350°F. Spray bottom and sides of 8- or 9-inch square pan with cooking spray. Step 2 In large bowl, place cookie mix. With pastry blender or fork, cut in butter until mixture is crumbly and coarse. Reserve 1 1/2 cups crumb mixture; press remaining crumbs in bottom of pan. Bake 10 minutes. Step 3 In small bowl, stir together sugar and cornstarch. Gently stir in yogurt. Spoon yogurt mixture evenly over crust. Sprinkle blackberries evenly over yogurt. Top with reserved crumb mixture. Step 4 Bake 43 to 47 minutes or until light golden brown. Cool 30 minutes. Refrigerate about 2 hours or until thoroughly chilled. For bars, cut into 4 rows by 4 rows. Store covered in refrigerator.
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