Recipes from Bartender Brandon Lockman of Red Star Tavern in Portland.
Shake all ingredients with ice, double strain into a martini glass and garnish with a half lemon wheel.
A great sauce is all about flavor. Be sure to get fresh and bold flavors to add to your sauces based on what looks good at the store.
When reducing a sauces be sure to keep an eye out and not let it burn. For extra shine in your sauce, add a pat of butter at the end.
More Stories by Emily Sundberg
Summer Intern, The Daily Meal
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