Willamette Weak Sauce Martini

Willamette Weak Sauce Martini
Staff Writer
Best martini recipes
Kimpton Hotels and Restaurants
Willamette Weak Sauce Martini

Recipes from Bartender Brandon Lockman of Red Star Tavern in Portland.

1
Servings
236
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1  Ounce  Gin
  • 1  Ounce  Dolin Blanc Vermouth
  • 1  Ounce  Fresh lemon juice
  • 1  Ounce  Serrano/Orange Blossom Honey

Directions

Shake all ingredients with ice, double strain into a martini glass and garnish with a half lemon wheel.

Nutritional Facts

Total Fat
5g
7%
Sugar
12g
13%
Saturated Fat
2g
8%
Cholesterol
3mg
1%
Carbohydrate, by difference
15g
12%
Protein
7g
15%
Vitamin A, RAE
1µg
0%
Vitamin C, total ascorbic acid
11mg
15%
Calcium, Ca
102mg
10%
Fiber, total dietary
1g
4%
Folate, total
56µg
14%
Iron, Fe
1mg
6%
Magnesium, Mg
28mg
9%
Manganese, Mn
1mg
56%
Niacin
3mg
21%
Pantothenic acid
1mg
20%
Phosphorus, P
104mg
15%
Riboflavin
2mg
100%
Selenium, Se
5µg
9%
Sodium, Na
63mg
4%
Thiamin
2mg
100%
Water
67g
2%
Zinc, Zn
2mg
25%

Sauce Shopping Tip

A great sauce is all about flavor. Be sure to get fresh and bold flavors to add to your sauces based on what looks good at the store.

Sauce Cooking Tip

When reducing a sauces be sure to keep an eye out and not let it burn. For extra shine in your sauce, add a pat of butter at the end.