Wholly Stuffed Jalapeños

These make for a creamy, salty, spicy bite
Staff Writer
Wholly Stuffed Jalapeños

Wholly Guacamole 

Recipe Courtesy of Wholly Guacamole 

This recipe combines the best ingredients life has to offer. The salty and smoky bacon pairs perfectly with the spicy jalapeño pepper. The creamy guacamole adds a nice textural contrast. This appetizer will definitely make you popular on game-day. 

About Wholly Guacamole

Wholly Guacamole is America’s number one refrigerated guacamole that is an all-natural, hand-scooped guacamole made from only 4 ingredients: Hass avocadoes, onions, garlic and salt. These Wholly Stuffed Jalapeños are great appetizers for any guac lover who also enjoys a little kick! 

12
Servings
47
Calories Per Serving
Deliver Ingredients

Ingredients

For the Wholly Stuffed Jalapeños

  • 12  Jalapeño peppers
  • 8  Ounces  cream cheese
  • 7  Ounces  guacamole dip, such as Wholly Guacamole
  • 24  Slices of bacon

Directions

For the Wholly Stuffed Jalapeños

Preheat oven to 425 degrees F.

Slice jalapeños in half lengthwise. Using a spoon, scoop out the seeds

Mix cream cheese and Wholly Guacamole dip together

Stuff each jalapeño half with the cream cheese mixture. Then, wrap a slice of bacon fully around each stuffed jalapeño half

Place stuffed jalapeños on a medium baking sheet. Bake in oven for 20 minutes. Using tongs, turn over and cook for an additional 20 minutes or until bacon is fully cooked, browned and crispy

Grill over indirect heat for 8-10 minutes or until bacon is fully cooked, browned and crispy

Nutritional Facts

Total Fat
4g
6%
Sugar
3g
3%
Saturated Fat
2g
8%
Cholesterol
11mg
4%
Carbohydrate, by difference
3g
2%
Protein
1g
2%
Vitamin A, RAE
34µg
5%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
3µg
3%
Calcium, Ca
19mg
2%
Choline, total
4mg
1%
Fluoride, F
2µg
0%
Folate, total
1µg
0%
Magnesium, Mg
3mg
1%
Phosphorus, P
20mg
3%
Selenium, Se
1µg
2%
Sodium, Na
14mg
1%
Water
27g
1%