White Wine Brunch Sangria

White Wine Brunch Sangria
White Wine Brunch Sangria
QVC
White Wine Brunch Sangria

This sangria is particularly perfect to serve in the spring. Fair warning: Your guests are going to love this boozy brunch item, so you may want to make two pitchers ahead of time, just to be prepared.

8
Servings
85
Calories Per Serving
Deliver Ingredients

Notes

Recipe courtesy of QVC Host Jill Bauer.

 

Ingredients

  • 1 bottle of your favorite white wine (sauvignon blanc or chardonnay work well)
  • 1 48-ounce bottle of Lemonade
  • 6 ounce limoncello liqueur
  • 1 cup fresh lemon slices
  • 1 cup fresh lime slices
  • 1 cup fresh star fruit slices

Directions

Combine all of the ingredients in a large pitcher and let steep for 3 hours, or overnight. When ready to serve, garnish with a sprig of fresh mint.

Nutritional Facts

Total Fat
3g
4%
Sugar
6g
7%
Saturated Fat
2g
8%
Cholesterol
12mg
4%
Carbohydrate, by difference
8g
6%
Protein
1g
2%
Vitamin A, RAE
103µg
15%
Vitamin C, total ascorbic acid
15mg
20%
Vitamin K (phylloquinone)
104µg
100%
Calcium, Ca
51mg
5%
Choline, total
5mg
1%
Fiber, total dietary
1g
4%
Folate, total
20µg
5%
Iron, Fe
1mg
6%
Magnesium, Mg
18mg
6%
Phosphorus, P
27mg
4%
Sodium, Na
36mg
2%
Water
79g
3%

Wine Shopping Tip

Choose a wine that you would drink. If you wouldn't drink it on its own, you shouldn't cook with it.

Wine Cooking Tip

After cooking steak, you can use red wine to de-glaze the pan.

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