White Sausage Chili

White Sausage Chili

Jane Bruce

Spicy, sweet and homey as anything, this chili is the perfect answer to a winter chill. 

5
Servings
163
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 green bell pepper, chopped
  • 1 tablespoon cinnamon
  • 1 teaspoon white pepper
  • 1 teaspoon Old Bay seasoning
  • 1 tablespoon oregano
  • 2 cups chopped fresh spinach
  • 1 medium onion, chopped
  • 1 8 ounce can cannelloni beans, drained
  • 1 8 ounce can chicken stock
  • 5 spicy sausage links

Directions

Remove casing from the sausage and fry the crumbles on the stovetop with the spinach, peppers and onions until cooked and tender.

Pour rest of the ingredients into the pot and simmer on the stovetop for 20 minutes or until slightly boiling.

Allow to cool, serve and enjoy!

Nutritional Facts

Total Fat
2g
3%
Sugar
2g
2%
Saturated Fat
1g
4%
Cholesterol
6mg
2%
Carbohydrate, by difference
31g
24%
Protein
8g
17%
Vitamin A, RAE
472µg
67%
Vitamin C, total ascorbic acid
22mg
29%
Vitamin K (phylloquinone)
316µg
100%
Calcium, Ca
164mg
16%
Choline, total
20mg
5%
Fiber, total dietary
4g
16%
Folate, total
149µg
37%
Iron, Fe
3mg
17%
Magnesium, Mg
81mg
25%
Manganese, Mn
1mg
56%
Niacin
2mg
14%
Phosphorus, P
69mg
10%
Selenium, Se
6µg
11%
Sodium, Na
502mg
33%
Water
143g
5%
Zinc, Zn
1mg
13%

Sausage Shopping Tip

Try to use fresh sausage whenever you can; they are full of flavor and don't have the high level of preservatives and nitrates that packaged sausage has.

Sausage Cooking Tip

Fresh sausage should be cooked to an internal temperature of 160 degrees.

Sausage Wine Pairing

Pinot noir, gamay, merlot, zinfandel, carménère, pinotage, or grenache with grilled, roasted, or other simply cooked chicken; chardonnay, pinot gris/grigio, pinot blanc, or chenin blanc with chicken in cream or light tomato sauce or with chicken crêpes or croquettes; sauvignon blanc or sémillon with fried chicken; viognier with spiced chicken dishes.