White Chocolate Mashed Potatoes

White Chocolate Mashed Potatoes
3.3 from 3 ratings
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These mashed potatoes are combined with sweet white chocolate and hot sauce to create a creamy, complex side dish. This recipe is courtesy of Potato Goodness.
Servings
8
servings
White Chocolate Mashed Potatoes
Ingredients
  • 3 pound potatoes, peeled
  • 1 1/2 ounce white chocolate, chopped
  • 3/4 teaspoon salt
  • 6 dash of hot red pepper sauce, such as tabasco sauce
  • 1 1/2 cup fat-free milk
Directions
  1. Place the potatoes in a large pot, cover with cool water to a depth of 2 inches, and bring to a simmer over high heat. Reduce the heat and simmer until tender when pierced with a fork, about 25 minutes. Drain, then return potatoes to the pan and place over medium-low heat 1 to 2 minutes to dry potatoes, stirring occasionally.
  2. Add the white chocolate to the still-hot potatoes; stir until the white chocolate starts to melt. Stir in the salt and hot red pepper sauce.
  3. Use an electric mixer at medium-low speed to mash the potatoes slightly. Pour in the milk and continue mixing until creamy, about 1 minute. Serve at once.
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