White Bean Shrimp Chili

Meatless Made Easy
Staff Writer
White Bean Shrimp Chili

Dine and Dish

Recipe Courtesy of Dine and Dish

"If you want something a little different to fill you up on those “rough” meatless days, give this White Bean Shrimp Chili recipe a try! It won’t feel like a sacrifice at all!"

4
Servings
354
Calories Per Serving
Deliver Ingredients

Ingredients

For the White Bean Shrimp Chili

  • 2  Tablespoons  olive oil
  • Medium onion, chopped
  • Red bell pepper, seeded and chopped
  • 1  Cup  baby bella mushrooms, sliced
  • Cloves garlic, minced
  • Cans Bush's White Bean Chili Beans (not drained)
  • 10  Ounces  Can fire roasted tomatoes with green chilies
  • 16  Ounces  chicken broth
  • 2  Tablespoons  pre-made chili seasoning
  • 1  Pound  medium shrimp, shells and tails removed

Directions

For the White Bean Shrimp Chili

In a large stock pot, heat olive oil over medium heat.

Add onion, bell pepper, mushrooms and garlic. Sauté for 5 minutes until vegetables are tender.

Add beans, tomatoes and chicken broth. Increase heat and stir until heated through.

Reduce heat to medium low. Toss shrimp in chili seasoning then add to the stockpot. Cover and cook on medium low for 5 minutes, or until shrimp is pink and cooked through.

Serve and enjoy!

Nutritional Facts

Total Fat
14g
20%
Sugar
2g
2%
Saturated Fat
3g
13%
Cholesterol
33mg
11%
Carbohydrate, by difference
45g
35%
Protein
13g
28%
Vitamin A, RAE
50µg
7%
Vitamin C, total ascorbic acid
9mg
12%
Vitamin K (phylloquinone)
5µg
6%
Calcium, Ca
33mg
3%
Choline, total
41mg
10%
Fiber, total dietary
3g
12%
Folate, total
13µg
3%
Iron, Fe
2mg
11%
Magnesium, Mg
24mg
8%
Manganese, Mn
1mg
56%
Niacin
2mg
14%
Phosphorus, P
96mg
14%
Selenium, Se
11µg
20%
Sodium, Na
1631mg
100%
Water
283g
10%
Zinc, Zn
1mg
13%