White Bean Shrimp Chili

Meatless Made Easy
Staff Writer
White Bean Shrimp Chili

Dine and Dish

Recipe Courtesy of Dine and Dish

"If you want something a little different to fill you up on those “rough” meatless days, give this White Bean Shrimp Chili recipe a try! It won’t feel like a sacrifice at all!"

4
Servings
402
Calories Per Serving
Deliver Ingredients

Ingredients

For the White Bean Shrimp Chili

  • 2  Tablespoons  olive oil
  • Medium onion, chopped
  • Red bell pepper, seeded and chopped
  • 1  Cup  baby bella mushrooms, sliced
  • Cloves garlic, minced
  • Cans Bush's White Bean Chili Beans (not drained)
  • 10  Ounces  Can fire roasted tomatoes with green chilies
  • 16  Ounces  chicken broth
  • 2  Tablespoons  pre-made chili seasoning
  • 1  Pound  medium shrimp, shells and tails removed

Directions

For the White Bean Shrimp Chili

In a large stock pot, heat olive oil over medium heat.

Add onion, bell pepper, mushrooms and garlic. Sauté for 5 minutes until vegetables are tender.

Add beans, tomatoes and chicken broth. Increase heat and stir until heated through.

Reduce heat to medium low. Toss shrimp in chili seasoning then add to the stockpot. Cover and cook on medium low for 5 minutes, or until shrimp is pink and cooked through.

Serve and enjoy!

Nutritional Facts

Total Fat
10g
14%
Sugar
8g
9%
Saturated Fat
7g
29%
Cholesterol
4mg
1%
Carbohydrate, by difference
68g
52%
Protein
11g
24%
Vitamin A, RAE
39µg
6%
Vitamin C, total ascorbic acid
7mg
9%
Calcium, Ca
22mg
2%
Choline, total
11mg
3%
Fiber, total dietary
3g
12%
Folate, total
17µg
4%
Iron, Fe
1mg
6%
Magnesium, Mg
37mg
12%
Manganese, Mn
1mg
56%
Niacin
2mg
14%
Phosphorus, P
83mg
12%
Selenium, Se
4µg
7%
Sodium, Na
1214mg
81%
Water
268g
10%
Zinc, Zn
1mg
13%

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