Whiskey Ginger, Remixed

Whiskey Ginger, Remixed
Allspice
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Brian Felley at San Francisco's BIG takes fresh ginger, bourbon, and winter spices for a cold-weather take on the whiskey ginger.

1
Servings
50
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2  Ounces  bourbon (Cyrus Noble)
  • 1/2  Ounce  lemon juice
  • 1/4  Ounce  allspice dram
  • 1/4  Ounce  simple syrup
  • 1/2  Ounce  Cocci Americano
  • dashes Booker's Bitters
  • Soda

Directions

Muddle ginger. Combine first 6 ingredients in a shaker, shake, and strain. Top with soda and garnish with a Meyer lemon twist.

Nutritional Facts

Total Fat
1g
1%
Carbohydrate, by difference
12g
9%
Protein
1g
2%
Vitamin A, RAE
2µg
0%
Vitamin C, total ascorbic acid
5mg
7%
Calcium, Ca
50mg
5%
Fiber, total dietary
2g
8%
Folate, total
4µg
1%
Iron, Fe
1mg
6%
Magnesium, Mg
15mg
5%
Phosphorus, P
22mg
3%
Selenium, Se
1µg
2%
Sodium, Na
10mg
1%
Water
14g
1%

Ginger Shopping Tip

Staples of Asian cuisine such as ginger, daikon, rice vinegar, and spicy chile sauces like Sriracha add bright, fresh flavors without lots of fuss.

Ginger Cooking Tip

Sriracha has good heat but also has flavor - its mild sweetness comes from sun-ripened chile peppers as well as sugar and garlic.

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