Walnut Spice Cake

Walnut Spice Cake
4.5 from 2 ratings
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Recipe Courtesy of Domino, C&H Sugar, and California WalnutsThis simple walnut cake recipe is moist and delicious with just the right blend of spices and crunch from California walnuts.
Servings
16
servings
Ingredients
  • 1 3/4 cup flour
  • 1 cup packed brown sugar
  • 3/4 cup california walnuts
  • 2/3 cup buttermilk or sour milk
  • 1/2 cup granulated sugar
  • 1/2 cup butter or margarine, softened
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon allspice
  • 1/2 teaspoon salt
  • 2 eggs
Directions
  1. Preheat oven to 350°F. Grease and flour a bundt pan.
  2. In a large bowl beat together all ingredients except walnuts and toppings on low speed for 30 seconds. Increase speed to medium and beat for 2 minutes more; stir in walnuts.
  3. Pour into prepared pan and bake for 45 to 50 minutes or until a toothpick inserted in the center comes out clean.
  4. Let cool before inverting onto a serving plate. Dust liberally with powdered sugar, drizzle with a powdered sugar glaze or serve slices with vanilla ice cream, if desired.
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