Wake-Up Cups

• 2 johnsonville fully cooked original recipe or turkey breakfast sausage links, cut into half-inch pieces
• 1/2 cup frozen shredded hash brown potatoes
• 1 egg
• 1 tablespoon milk
• 2 tablespoon cheddar cheese, shredded
• salsa, to taste (optional)

1. Coat a 12-ounce microwave-safe coffee cup with cooking spray. Add hash the frozen hash browns. Microwave on high for one minute. Next, in a small bowl, combine the egg, milk, sausage, and cheese; pour over hash browns. Stir until blended. Microwave on high for 30 seconds. Stir. Microwave 30 seconds longer or until eggs are set. Serve with salsa if desired.