Ville Et Pays Recipe
Ville Et Pays Recipe
“It’s an apple brandy-based twist on the Seelbach and it looks just like champagne. It is a wonderful sophisticated sipping drink for women.” – Lynnette Marrero, Co-Founder, Speed Rack (a cocktail competition for top female bartenders) and the New York chapter president of LUPEC (Ladies United for the Preservation of Endangered Cocktails)
Servings
1
servings
Ingredients
- 1 ounce calvados christian drouin
- 3/4 ounce st-germain
- 1/2 ounce belle de brillet pear liqueur
- 3 ounce nicolas feuillatte brut champagne
- dash orange bitters
Directions
- Stir all ingredients except Champagne to chill. Strain into a flute or coupe and top with champagne. Garnish with an orange or lemon twist.