Viki's Foods Crisp Chicken Cutlets

Viki's Foods Crisp Chicken Cutlets are savory and satisfying, with just the slightest hint of sweetness, thanks to the...
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Viki's Foods Crisp Chicken Cutlets are savory and satisfying, with just the slightest hint of sweetness, thanks to the Original Honey Granola. Pair with a side vegetable and roasted potatoes for a well-balanced meal the whole family will love.

For more information about Viki's Foods, please visit www.VikisGranola.com

Ingredients

  • Eggs, beaten
  • 1  Cup  Panko crumbs
  • 1/2  Cup  Viki's Original Honey Granola
  • 1/2  Cup  All-purpose flour
  • 1.25  Pounds  Chicken cutlets
  • Vegetable or canola oil
  • Salt and pepper

Directions

1. Place beaten eggs into a shallow dish.
2. In a food processor, pulse pulse panko crumbs and Viki's Original Honey Granola. Place crumb mixture into a separate shallow dish.
3. Place flour into a third shallow dish.
4. Season chicken cutlets with salt and pepper.
5. Coat a large frying skillet with 1/8 of an inch of vegetable or canola oil and set over medium heat.
6. While oil heats, dip/coat cutlets one by one first into flour dish, then into egg dish, and finally into crumb mixture.
7. Once oil is hot, place cutlets onto frying skillet.
8. When the bottom is golden brown (approximately 3 minutes), flip cutlets and brown the other side until fully cooked through.
9. Transfer to a platter lined with paper towels.
10. Serve and enjoy!

Chicken Cutlet Shopping Tip

Buy whole chickens and ask the butcher to quarter them for you. You will save an average of $5 per pound, or more.

Chicken Cutlet Cooking Tip

Make sure to cook chicken until the juices run clear; U.S. chicken supplies are host to salmonella.