Looking for a quick and easy dinner idea for Meatless Monday? Try this simple vegetable stir-fry with a rich and creamy peanut sauce.
This recipe is courtesy of McKenzie Hall and Nourish RDs.
First make the peanut sauce my combining the peanut butter, honey, tamari, rice vinegar, grated gingerroot, and hot pepper oil in a small saucepan over medium-low heat. Whisk together until smooth.
Heat the oil in a large skillet over medium-high heat. Add frozen stir fry vegetables to skillet and cook, stirring, until starting to brown, about 5 to 7 minutes. Stir in half the peanut sauce and fresh cilantro, if using.
To serve, divide brown rice between serving bowls and top with vegetables and remaining peanut sauce, as desired. Garnish with chopped peanuts.