Vegan Lemon-Cranberry Cornbread

Vegan Lemon-Cranberry Cornbread
Staff Writer
Vegan Lemon-Cranberry Cornbread

Vicky Cohen and Ruth Fox

Vegan Lemon-Cranberry Cornbread

Cornbread is one of our favorites. To us, cornbread is one of those things that bring back great memories. We've been experimenting with cornbread and came up with this vegan recipe that we think is really good.

See all cranberry recipes.

Click here to see A Vegetarian Thanksgiving.

Directions

Preheat the oven to 350 degrees.

Lightly grease an 8-by-8-inch square baking dish. In a small bowl, combine the almond milk and flaxseed meal. Set aside. In a large bowl, combine the cornmeal, flour, baking powder, baking soda, and salt.

In a small bowl, whisk together the melted shortening, almond milk-flaxseed mixture, yogurt, and agave nectar. Pour into the dry ingredients and mix until just combined.

Add the seltzer water, dried cranberries, and lemon zest and mix until well incorporated. Pour the batter into the baking dish and bake for 50-55 minutes. 

Nutrition

Calories per serving:

206 kcal

Daily value:

10%

Servings:

12
  • Carbohydrate, by difference 35 g
  • Protein 3 g
  • Total lipid (fat) 7 g
  • Vitamin A, IU 209 IU
  • Vitamin A, RAE 22 µg
  • Vitamin C, total ascorbic acid 1 mg
  • Vitamin K (phylloquinone) 1 µg
  • Ash 2 g
  • Beta-sitosterol 9 mg
  • Calcium, Ca 145 mg
  • Campesterol 4 mg
  • Carotene, beta 17 µg
  • Cholesterol 1 mg
  • Choline, total 1 mg
  • Cryptoxanthin, beta 5 µg
  • Fatty acids, total monounsaturated 1 g
  • Fatty acids, total polyunsaturated 3 g
  • Fatty acids, total saturated 1 g
  • Fiber, total dietary 3 g
  • Folate, DFE 96 µg
  • Folate, food 21 µg
  • Folate, total 68 µg
  • Folic acid 47 µg
  • Fructose 3 g
  • Glucose (dextrose) 3 g
  • Iron, Fe 2 mg
  • Lutein + zeaxanthin 15 µg
  • Magnesium, Mg 34 mg
  • Niacin 2 mg
  • Phosphorus, P 250 mg
  • Potassium, K 120 mg
  • Proanthocyanidin dimers 1 mg
  • Retinol 14 µg
  • Selenium, Se 2 µg
  • Sodium, Na 552 mg
  • Starch 7 g
  • Stigmasterol 1 mg
  • Sucrose 1 g
  • Sugars, total 8 g
  • Tocopherol, gamma 2 mg
  • Water 33 g
  • Zinc, Zn 1 mg
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