Turkey Apple Cranberry Salad

You can still enjoy fresh flavors during the winter months
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You can still enjoy fresh flavors during the winter months. This recipe for Turkey Apple Cranberry Salad uses Hood Sour Cream to emphasize the taste of fruits and flavors we love. The best part is that you can turn this creamy side into a satisfying entrée when you place it on a bed of greens! For more delicious seasonal recipes visit Hood.com.

This recipe is courtesy of ComebackMomma.com

6
Servings
295
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Cups diced cooked turkey
  • 1 Cup cubed apples
  • 1/2 Cup sweetened dried cranberries
  • 1/2 Cup diced celery
  • 3/4 Cups light sour cream, such as Hood
  • 2 Tablespoons honey
  • 1/2 Teaspoon salt
  • 1/4 Teaspoon pepper
  • 1/2 Cup sliced almonds
  • 1 Teaspoon dried rosemary

Directions

In a large bowl, mix turkey, cranberries, apples, and almonds. Add honey and stir. Mix in salt, pepper and rosemary. Fold in sour cream. Refrigerate for about an hour to have flavors combine. Serve cold as side dish or on salad greens for main dish.

 

 

 

Nutritional Facts

Total Fat
9g
13%
Sugar
18g
20%
Saturated Fat
4g
17%
Cholesterol
105mg
35%
Carbohydrate, by difference
20g
15%
Protein
34g
74%
Vitamin A, RAE
47µg
7%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
2mg
3%
Vitamin K (phylloquinone)
3µg
3%
Calcium, Ca
70mg
7%
Choline, total
49mg
12%
Fiber, total dietary
1g
4%
Fluoride, F
1µg
0%
Folate, total
17µg
4%
Iron, Fe
2mg
11%
Magnesium, Mg
18mg
6%
Niacin
3mg
21%
Phosphorus, P
112mg
16%
Selenium, Se
15µg
27%
Sodium, Na
386mg
26%
Water
54g
2%
Zinc, Zn
3mg
38%

Turkey Shopping Tip

Thanksgiving is not the only time to consume turkey. Now readily available year-round, be sure to take advantage of this chicken substitute.

Turkey Cooking Tip

For juicy meat, be sure to brine the turkey.