Truffle Stuffed Chocolate Chip Cookies

Break open these chocolate chip cookies to see the secret to this cookies decadence — a gooey truffle center
Contributor
Truffle Stuffed Chocolate Chip Cookies

Living Sweet Moments

Break open these chocolate chip cookies to see the secret to this cookies decadence — a gooey truffle center that melts in the oven. — Angela Carlos

For more great recipes like this one, visit Living Sweet Moments.

Ingredients

  • 3  Cups  all-purpose flour
  • 1  Teaspoon  baking soda
  • 1  Teaspoon  salt
  • 1  Cup  unsalted butter, softened
  • 1 1/2  Cup  brown sugar
  • 1  Cup  granulated sugar
  • eggs
  • 1  Teaspoon  pure vanilla extract
  • 2  Cups  semi-sweet chocolate chips
  • 24  chocolate truffles, wrappers removed

Directions

Preheat oven to 350 degrees F.

Line 2 - 3 cookie sheets with parchment paper.

In a bowl, combine the flour, baking soda and salt.

In a mixer bowl, add the butter, brown sugar and granulated sugar. Mix on medium-high speed until completely creamy, about 3-4 minutes. Lower the mixer speed and add the eggs, one at a time beating well after each addition then the vanilla.

Slowly add the flour to the mixer a little bit a time. Do not overmix. Finally add the chocolate chips and combine with a wooden spoon.

Take a tablespoon of cookie dough and flatten it with your hands. Place a chocolate truffle in the middle of the flattened cookie dough.

With the tip of your fingers cover the truffle completely with the cookie dough. Roll it in with your hands in a circular motion.

Place the cookies separately on the cookie sheet. Bake for 9-11 minutes. Remove from the oven and let the cool on a rack.

Enjoy!

Truffle Shopping Tip

Ingredients like olive oil, shallots, mustard, cream, stock, and butter will help bring French flavors to your cooking.

Truffle Cooking Tip

French cuisine is renowned for slow-cooked sauces, however a quick pan sauce will do just as well; after sautéing a piece of meat or fish, remove it from the pan, deglaze with brandy or wine, finish with a touch of butter or cream and voilà!