“What I love about this dish is that every bite is filled with many different flavors and textures,” says Joyce E. Perrin aka The Renegade Chef of NewAgeSoulFood, who says the dressing is optional. “The avocado mixed with the mango, sweet red onions, and the spiciness of the arugula is heavenly in itself.”
Recipe by: Joyce E. Perrin aka The Renegade Chef of NewAgeSoulFood
Whisk together the lime juice, vinegar, orange juice, tamari, crushed red peppers, onion, and garlic together in a small bowl. Slowly drizzle in the olive oil as you continue to whisk. Add the cucumbers, avocados, mango, and red onions and gently toss to coat. Serve over a bed of arugula.