Tri-Color Slaw With Lime Dressing

• 1/2 head green cabbage, cored
• 1/2 head red cabbage, cored
• 1 pound carrots, peeled and shredded
• 1 large bunch cilantro, roughly chopped
• 3 limes, juiced
• 2/3 cup peanut oil
• 2 teaspoon sugar
• kosher salt
• freshly ground black pepper

1. Using a food processor or a sharp knife finely shred the cabbage.
2. In a large bowl, toss together the cabbage with the carrots and cilantro.
3. Whisk the lime juice and oil together in a small bowl. Whisk in the sugar.
4. Toss the dressing over the slaw, and generously season with salt and pepper.