Build a juicy burger, grilled to perfection, and piled high delicious toppings and tasty condiments.
Place beef chuck into a large bowl.
Mix other ingredients into a small bowl and mix well.
Pour over the meat and gently mix.
Form into 4 patties.
Refrigerate one hour prior to grilling.
Combine all ingredients in a sauce pan and mix well.
Cook on medium heat, stirring until tomatoes are soft and sauce thickens.
Start with the bun and add the burger, the cheese, the lettuce, the onion, and the tomato jam.
Garnish with the pickle slices.