Tommy Bahama's Voodoo Punch

Tommy Bahama's Voodoo Punch
By
Tommy Bahama's Voodoo Punch

Tommy Bahama's

Tommy Bahama's Voodoo Punch

A rum punch bowl concocted by Tommy Bahama's Restaurant & Marlin Bar. Perfect for celebrating National Rum Punch Day on Saturday, September 20!

3
Servings
223
Calories Per Serving
Deliver Ingredients

Ingredients

  • 11  Ounces  SKYY Passion Fruit
  • 1.25  Ounces  Orange juice
  • 4  Ounces  Lemon juice
  • 4  Ounces  Grenadine
  • 11  Ounces  Club soda
  • 0.5  Ounce  Orange bitters
  • 1.25  Ounces  Grand Marnier

Directions

Build in punch bowl, stir, and top with soda. Garnish with orange & lemon slices.

Nutritional Facts

Total Fat
3g
4%
Sugar
34g
38%
Saturated Fat
2g
8%
Cholesterol
3mg
1%
Carbohydrate, by difference
47g
36%
Protein
1g
2%
Vitamin A, RAE
6µg
1%
Vitamin C, total ascorbic acid
36mg
48%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
27mg
3%
Choline, total
3mg
1%
Fiber, total dietary
1g
4%
Folate, total
7µg
2%
Magnesium, Mg
9mg
3%
Phosphorus, P
17mg
2%
Selenium, Se
1µg
2%
Sodium, Na
97mg
6%
Water
255g
9%

Ham Shopping Tip

Bone-in cuts tend to be slightly less expensive than their boneless counterparts, and have more flavor.

Ham Cooking Tip

According to the USDA, the recommended internal temperature for cooked pork should be 145 degrees Fahrenheit.